Oatmeal Chocolate Chip Cookies
Grab your mixing bowls and get ready to make a delicious and comforting cookie that is perfect for any day! These Oatmeal Chocolate Chip Cookies have a chewy texture and sweet flavor and will have you savoring each bite.
Servings: 3.5 dozen cookies
Calories: 159kcal
Ingredients
- 1 cup solid shortening
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 2 Tbsp water
- 1 tsp vanilla extract
- 1 ¼ cups all-purpose flour
- ¼ cup SACO Cultured Buttermilk Blend
- ½ tsp baking soda
- 1 tsp salt
- 3 cups quick-cooking oatmeal
- 1 cup chocolate chips
Instructions
- Preheat oven to 375°F.
- Grease cookie sheet.
- In large mixing bowl cream together shortening and sugars.
- Beat in eggs, water and vanilla.
- In medium mixing bowl stir together flour, SACO Buttermilk Blend, baking soda and salt.
- Stir flour mixture into creamed mixture.
- Add oatmeal and chocolate chips.
- Blend well. Drop by rounded teaspoonfuls onto prepared cookie sheet, spacing about 1 1/2 inches apart.
- Bake 10 to 12 minutes, or until nicely browned.
- Remove to rack and cool.
Nutrition
Calories: 159kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Sodium: 79mg | Fiber: 1g | Sugar: 15g