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Oatmeal Chocolate Chip Cookies

Grab your mixing bowls and get ready to make a delicious and comforting cookie that is perfect for any day! These Oatmeal Chocolate Chip Cookies have a chewy texture and sweet flavor and will have you savoring each bite.
Cook Time11 minutes
Total Time11 minutes
Course: Dessert
Keyword: buttermilk
Servings: 3.5 dozen cookies
Calories: 159kcal

Ingredients

  • 1 cup solid shortening
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 Tbsp water
  • 1 tsp vanilla extract
  • 1 ¼ cups all-purpose flour
  • ¼ cup SACO Cultured Buttermilk Blend
  • ½ tsp baking soda
  • 1 tsp salt
  • 3 cups quick-cooking oatmeal
  • 1 cup chocolate chips

Instructions

  • Preheat oven to 375°F.
  • Grease cookie sheet.
  • In large mixing bowl cream together shortening and sugars.
  • Beat in eggs, water and vanilla.
  • In medium mixing bowl stir together flour, SACO Buttermilk Blend, baking soda and salt.
  • Stir flour mixture into creamed mixture.
  • Add oatmeal and chocolate chips.
  • Blend well. Drop by rounded teaspoonfuls onto prepared cookie sheet, spacing about 1 1/2 inches apart.
  • Bake 10 to 12 minutes, or until nicely browned.
  • Remove to rack and cool.

Nutrition

Calories: 159kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Sodium: 79mg | Fiber: 1g | Sugar: 15g