Saco Pantry
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Buttermilk Biscuits
RECIPE

Buttermilk Biscuits

These buttermilk biscuits are tender, buttery, and perfectly golden. Made with Saco's rich powdered buttermilk for a light, flaky texture and a hint of tang. They’re delicious served warm with butter, honey, or jam, and make the perfect addition to any breakfast or cozy meal.

Buttermilk biscuits with gravy
Print Recipe

Buttermilk Biscuits

These buttermilk biscuits are tender, buttery, and perfectly golden. Made with Saco's rich powdered buttermilk for a light, flaky texture and a hint of tang. They’re delicious served warm with butter, honey, or jam, and make the perfect addition to any breakfast or cozy meal.
Cook Time11 minutes
Total Time11 minutes
Servings: 12 biscuits
Calories: 90kcal

Ingredients

  • 4 tbsp SACO Cultured Buttermilk Blend
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • ½ tsp baking soda
  • 2 tsp granulated sugar
  • â…“ cup solid shortening
  • â…” cup water

Instructions

  • Preheat oven to 450°F.
  • In large mixing bowl sift together dry ingredients.
  • Cut in shortening thoroughly until mixture resembles corn meal.
  • Add water and mix until dough is pliable.
  • Do not overbeat.
  • Turn dough onto lightly-floured surface and knead for about 30 seconds (20 to 25 times).
  • Roll or pat 1/2 inch thick, no less.
  • Cut with floured biscuit cutter.
  • Place close together on ungreased baking sheet.
  • Bake 10 to 12 minutes, or until golden brown

Nutrition

Calories: 90kcal | Carbohydrates: 18g | Protein: 3g | Fat: 1g | Cholesterol: 1mg | Sodium: 336mg | Fiber: 1g | Sugar: 2g