Buttermilk Biscuits
Servings: 12 biscuits
Calories: 90kcal
Ingredients
- 4 tbsp SACO Cultured Buttermilk Blend
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- ½ tsp baking soda
- 2 tsp granulated sugar
- â…“ cup solid shortening
- â…” cup water
Instructions
- Preheat oven to 450°F.
- In large mixing bowl sift together dry ingredients.
- Cut in shortening thoroughly until mixture resembles corn meal.
- Add water and mix until dough is pliable.
- Do not overbeat.
- Turn dough onto lightly-floured surface and knead for about 30 seconds (20 to 25 times).
- Roll or pat 1/2 inch thick, no less.
- Cut with floured biscuit cutter.
- Place close together on ungreased baking sheet.
- Bake 10 to 12 minutes, or until golden brown
Nutrition
Calories: 90kcal | Carbohydrates: 18g | Protein: 3g | Fat: 1g | Cholesterol: 1mg | Sodium: 336mg | Fiber: 1g | Sugar: 2g