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Buttermilk biscuits with gravy
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Buttermilk Biscuits

These buttermilk biscuits are tender, buttery, and perfectly golden. Made with Saco's rich powdered buttermilk for a light, flaky texture and a hint of tang. They’re delicious served warm with butter, honey, or jam, and make the perfect addition to any breakfast or cozy meal.
Cook Time11 minutes
Total Time11 minutes
Servings: 12 biscuits
Calories: 90kcal

Ingredients

  • 4 tbsp SACO Cultured Buttermilk Blend
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • ½ tsp baking soda
  • 2 tsp granulated sugar
  • ⅓ cup solid shortening
  • ⅔ cup water

Instructions

  • Preheat oven to 450°F.
  • In large mixing bowl sift together dry ingredients.
  • Cut in shortening thoroughly until mixture resembles corn meal.
  • Add water and mix until dough is pliable.
  • Do not overbeat.
  • Turn dough onto lightly-floured surface and knead for about 30 seconds (20 to 25 times).
  • Roll or pat 1/2 inch thick, no less.
  • Cut with floured biscuit cutter.
  • Place close together on ungreased baking sheet.
  • Bake 10 to 12 minutes, or until golden brown

Nutrition

Calories: 90kcal | Carbohydrates: 18g | Protein: 3g | Fat: 1g | Cholesterol: 1mg | Sodium: 336mg | Fiber: 1g | Sugar: 2g