Best Buttermilk Pancakes
Nothing says “good morning!” like a stack of fluffy buttermilk pancakes. Now, it’s easier than ever to whip up a pancake breakfast any time with shelf-stable Saco Pantry Cultured Buttermilk Blend. Enjoy these golden, tender buttermilk pancakes with butter and maple syrup, fresh fruit and whipped cream, or add mix-ins like blueberries or chocolate chips!
Servings: 10 pancakes
Calories: 87kcal
Ingredients
- ¼ cup SACO Cultured Buttermilk Blend
- 1 cup all-purpose flour
- 1 Tbsp granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 egg
- 1 cup water
- 2 Tbsp vegetable oil
Instructions
- In medium mixing bowl combine Buttermilk Blend, flour, sugar, baking powder, baking soda and salt.
- In small mixing bowl whisk together egg, water and oil; mix into dry ingredients.
- Stir just until combined.
- Heat skillet or griddle until a drop of water dances on it, then lightly grease skillet.
- Drop 2 to 3 Tbsp. of batter for each pancake onto skillet.
- When small bubbles break the surface, turn pancakes over and cook for 1 minute, or until bottom is lightly browned.
- Serve immediately.
- Follow general cooking instructions. Variations:
- Substitute up to 1/2 cup whole wheat flour, buckwheat flour, or oat bran flour for 1/2 cup all-purpose flour.
- Add 1/2 cup chopped nuts or shredded coconut to batter before mixing. Cook as directed.
Nutrition
Calories: 87kcal | Carbohydrates: 12g | Protein: 3g | Fat: 3g | Cholesterol: 2mg | Sodium: 189mg | Sugar: 3g