Saco Pantry
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Easy Bake Chicken
RECIPE

Easy Bake Chicken

Easy-Bake Chicken is all about comfort made simple, tender buttermilk-dipped chicken baked to golden perfection with a savory coating that makes every bite satisfying.

Print Recipe

Easy Bake Chicken

Easy-Bake Chicken is all about comfort made simple, tender buttermilk-dipped chicken baked to golden perfection with a savory coating that makes every bite satisfying.
Cook Time1 hour
Total Time1 hour
Servings: 8
Calories: 214kcal

Ingredients

  • ½ cup SACO Cultured Buttermilk Blend
  • 2 cups water
  • 2 cups all-purpose flour
  • â…› tsp red pepper or to taste
  • 1 tsp tarragon
  • 1 clove garlic black pepper - to taste
  • 3 lbs chicken

Instructions

  • Preheat oven to 450° F.
  • Reconstitute SACO Cultured Buttermilk Blend with water.
  • In separate mixing bowl stir together flour and spices.
  • Dip chicken into buttermilk mixture, then roll into flour mixture.
  • Place chicken in cake pan or on broiler pan, skin-side down.
  • Bake 15 minutes.
  • Turn oven down to 325°F and turn chicken over.
  • Bake an additional 45 minutes.

Optional Method (Fried):

  • Using same batter recipe, but put 1 cup of vegetable oil in bottom of cake pan.
  • Put pan with oil in oven for about 5 minutes, getting oil hot.
  • Place chicken in pan and follow the same cooking instructions as above.

Variations:

  • Be creative with your spices.
  • Add things you like for a zesty and wonderful taste sensation, like oregano, basil, or seasoning salt, or really spice things up with some chili powder, cayenne, or whatever your taste buds are calling for!