Buttermilk Waffles
Servings: 4 waffles
Calories: 226kcal
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 cup SACO Cultured Buttermilk Blend
- 1/4 tsp salt
- 1 tsp granulated sugar
- 1 egg
- 1 cup water
- 3 Tbsp butter or margarine melted
Instructions
- In a large mixing bowl sift together first six ingredients and set aside.
- In small mixing bowl beat egg until thick, then beat in water and melted butter.
- Add egg mixture to dry ingredients in large bowl and beat until smooth.
- Do not overbeat.
- Meanwhile, heat waffle iron.
- Use either regular or Belgian waffle maker.
- Pour batter into waffle iron and bake according to directions of the waffle iron manufacturer.
- Serve for breakfast with butter and syrup or for dessert with whipped cream and strawberries.
Nutrition
Calories: 226kcal | Carbohydrates: 29g | Protein: 7g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 532mg | Fiber: 1g | Sugar: 5g