Buttermilk Rolls
Soft and golden, these buttermilk rolls are the kind of bread that makes a meal feel like a gathering. With a tender crumb and a touch of sweetness, they’re perfect for everything from weeknight dinners to holiday feasts.
Servings: 12 large rolls
Calories: 253kcal
Ingredients
- 4 cups all-purpose flour
- 2 pkgs active dry yeast
- 3 tbsp granulated sugar
- 1 tsp salt
- ½ tsp baking soda
- 5 tbsp SACO Cultured Buttermilk Blend
- 1 ¼ cups water
- ½ cup solid vegetable shortening
Instructions
- Preheat oven to 400°F.
- Grease large glass mixing bowl; set aside.
- In separate large mixing bowl combine 1 1/2 cups flour, yeast, sugar, salt, baking soda and Buttermilk Blend.
- In small saucepan heat water and shortening until warm (120°F).
- Add warm water mixture to flour mixture and beat at high speed for 3 minutes.
- Add additional flour, up to another 2 1/2 cups, kneading until soft, smooth dough ball forms.
- Place in prepared bowl, turning to grease all sides.
- Cover and let rise 35 minutes.
- Punch down and shape into 12 large (18 medium) rolls.
- Place rolls close together on greased cookie sheet, or in greased square baking dish, and let rise again until double in size.
- Bake 15 minutes, or until golden brown.
Nutrition
Calories: 253kcal | Carbohydrates: 37g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 261mg | Fiber: 1g | Sugar: 4g