Buttermilk Blueberry Cinnamon Muffins

Fluffy, tender, and packed with juicy blueberries, these muffins bring a hint of cinnamon warmth to every bite. Quick to mix and bake, they’re perfect for breakfast, brunch, or a cozy snack any time of day.

Prep Time15

Cook Time17

Total Time32

Course: Baked goods, Breakfast

Keyword: buttermilk

Servings: muffins

Calories: 193kcal

Ingredients

Muffins

2 cups SACO Cultured Buttermilk Blend
1 egg beaten
⅓ cup granulated sugar
⅔ cup milk
2 Tbsp vegetable oil
1 cup blueberries, fresh or frozen thawed and drained

Streusel

⅓ cup brown sugar
2 Tbsp granulated sugar
½ tsp ground cinnamon

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Instructions

Muffins

Preheat oven to 400°F.
Grease 12 medium-size muffins cups, or line with paper liners.
In large mixing bowl combine all ingredients, except blueberries, mixing only until moistened.
Gently stir in blueberries.
Divide 1/2 the batter between prepared muffin cups.
Sprinkle 2 tsp. streusel onto batter in each cup.
Top with remaining batter and sprinkle tops with remaining streusel.
Bake 16 to 18 minutes, or until brown around the edge.

Streusel

In small mixing bowl combine all three ingredients together and mix well.
Sprinkle over muffins as directed.

Nutrition