Buttermilk Blueberry Cinnamon Muffins
Fluffy, tender, and packed with juicy blueberries, these muffins bring a hint of cinnamon warmth to every bite. Quick to mix and bake, they’re perfect for breakfast, brunch, or a cozy snack any time of day.
Servings: 12 muffins
Calories: 193kcal
Ingredients
Muffins
- 3 tbsp SACO Cultured Buttermilk Blend
- 1 large egg beaten
- 3/4 cup granulated sugar
- 2/3 cup milk
- 1/3 cup vegetable oil
- 2 cups blueberries, fresh or frozen thawed and drained
- 1 1/2 cup all-purpose flour
- 2 1/4 tsp baking powder
- 1/3 tsp salt
- 1 tsp vanilla extract
Streusel
- 1/2 cup granulated sugar
- 3/4 tsp ground cinnamon
- 3/4 cup all-purpose flour
- 6 tbsp butter melted
Instructions
Muffins
- Preheat oven to 375°F.
- Grease 12 medium-size muffins cups, or line with paper liners.
- In large mixing bowl combine all ingredients, except blueberries, mixing only until moistened.
- Gently stir in blueberries.
- Divide 1/2 the batter between prepared muffin cups.
- Sprinkle 2 tsp. streusel onto batter in each cup.
- Top with remaining batter and sprinkle tops with remaining streusel.
- Bake 16 to 18 minutes, or until brown around the edge.
Streusel
- In small mixing bowl combine all three ingredients together and mix well.
- Sprinkle over muffins as directed.
Nutrition
Calories: 193kcal | Carbohydrates: 30g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 221mg | Fiber: 1g | Sugar: 17g