Our Cultured Buttermilk Powder is a stand out versatile ingredient to keep in your pantry. Unlike liquid buttermilk that spoils fairly quickly, buttermilk powder has a long shelf-life and can be stored at room temperature, making it perfect for your spontaneous baking creations. The convenience of buttermilk powder is unmatched, being always on hand for when you need it, but don’t want to buy a whole carton of liquid buttermilk that will more than likely go to waste. 

Buttermilk powder is known for complementing a wide variety of dishes from cooking to baking, our buttermilk is a pantry staple for it all. Our powder can enhance flavor and create light, fluffy texture. In baking, it acts as a secret ingredient for achieving extra moist and delicious results in any cake, muffin, bread, biscuit, or pancake. Beyond baking, buttermilk powder can be used in savory dishes like sauces, dressings, and marinades. 

The powder is made by dehydrating liquid buttermilk into a powder form. To use, simply rehydrate it by whisking the powder into water according to package instructions. You can use this reconstituted buttermilk as you would fresh buttermilk in any recipe or in recipes with ample liquid, you can add the powder directly to the dry ingredients. This ease of use, combined with its flavor-enhancing and texture-improving properties, makes buttermilk powder a must-have ingredient.