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Low Fat Buttermilk Dressing
RECIPE

Low Fat Buttermilk Dressing

A simple blend of cultured buttermilk, nonfat mayo and sour cream, skim milk, and tangy white-wine vinegar delivers a light yet flavorful dressing. Perfect for drizzling over greens, potatoes, or veggies when you want something fresh and easy.

Print Recipe

Low Fat Buttermilk Dressing

A simple blend of cultured buttermilk, nonfat mayo and sour cream, skim milk, and tangy white-wine vinegar delivers a light yet flavorful dressing. Perfect for drizzling over greens, potatoes, or veggies when you want something fresh and easy.
Course: Appetizer, Salad
Keyword: buttermilk
Servings: 16 servings
Calories: 22kcal

Ingredients

  • ½ cup water
  • 2 Tbsp SACO Cultured Buttermilk Blend
  • 1 ¼ cups nonfat mayonnaise
  • 1 cup nonfat sour cream
  • â…” cup skim milk
  • 1 Tbsp garlic or onion salt
  • ¼ tsp pepper
  • ¼ cup parmesan cheese
  • 3 Tbsp white wine vinegar

Instructions

  • In medium mixing bowl whisk together water and Buttermilk Blend together.
  • Add all other ingredients to buttermilk mixture and blend well.
  • Store in refrigerator for up to one month.

Nutrition

Calories: 22kcal | Carbohydrates: 4g | Fat: 1g | Cholesterol: 1mg | Sodium: 166mg | Sugar: 2g