Old-Fashioned Chocolate Fudge
Old-Fashioned Chocolate Fudge is rich, smooth, and perfectly chocolatey. Made with Saco Pantry Premium Cocoa, it’s a nostalgic treat that’s just as comforting today as it was back then.
Servings: 1 lb
Calories: 150kcal
Ingredients
- 2 cups granulated sugar
- â…” cup milk
- â…“ cup SACO Premium Cocoa
- 2 tbsp corn syrup
- ¼ tsp salt
- 2 tbsp butter or margarine
- 1 tsp vanilla extract
- ½ cup nuts chopped
Instructions
- Grease one 8-inch square baking pan.
- In 2-quart saucepan combine sugar, milk, cocoa, corn syrup and salt.
- Cook over medium heat, stirring constantly until sugar is dissolved.
- Cook, stirring occasionally, to 234°F on candy thermometer (or until small amount of mixture, dropped into very cold water, forms a soft ball which flattens when removed from water).
- Remove from heat, add butter.
- Cool mixture to 120°F without stirring (bottom of pan will be lukewarm).
- Add vanilla, beat vigorously and continuously for 2 minutes with wooden spoon.
- Quickly stir in nuts.
- Spread mixture evenly into prepared pan.
- Cool until firm. Cut into squares.
Nutrition
Calories: 150kcal | Carbohydrates: 29g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 51mg | Fiber: 1g | Sugar: 26g